Mint coconut chutney/Pudina chutney
Mint coconut chutney/Pudina chutney

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint coconut chutney/pudina chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint coconut chutney/Pudina chutney is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mint coconut chutney/Pudina chutney is something that I have loved my entire life.

Serve it with snacks, breakfasts or tandoori appetizers. This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mint coconut chutney/pudina chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint coconut chutney/Pudina chutney:
  1. Make ready Ingredients
  2. Get 1/2 cup Coconut
  3. Prepare Mint leaves 1/4 cup
  4. Make ready Green chillies 4-5 nos
  5. Take Curry leaves a few
  6. Get Ginger one small piece
  7. Make ready 2 tsp Oil
  8. Get 1/4 tsp Mustard seeds
  9. Make ready Tamarind a small piece

That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground one. It gives great texture too, just like if we. Pudina coconut chutney recipe - This is Andhra style of making mint chutney with coconut.

Steps to make Mint coconut chutney/Pudina chutney:
  1. In a fry pan add little oil, heat it and add ginger,green chillies,Pudina,curry leaves a few and sauté for few minutes.
  2. Remove from heat.
  3. In a mixer jar, add coconut and the sautéed Pudina mixture, tamarind and salt. - Grind it to a fine paste.
  4. Remove it in a serving bowl. - In a small fry pan, heat oil, add mustard seeds, let it splutter and add few curry leaves
  5. Switch off the flame and pour the tadka on the chutney. - Serve with idli/ dosa.

This is also called pudina pachadi. There are many different kinds of chutney recipes made using coconut e.g. simple coconut chutney, coconut coriander chutney, coconut curd chutney red coconut..mint chutney pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney. Mint and coconut chutney is a quick Indian chutney recipe from Andhra. Apart of these varieties there are more variations such as pudina coconut chutney, tangy coconut chutney, Raw mango coconut chutney, coconut capsicum chutney, carrot coconut chutney, white coconut chutney etc.

So that is going to wrap this up with this special food mint coconut chutney/pudina chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!