Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd fritters curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd is again not a commonly liked vegetable amongst many. In this video, we show how you can make a tasty curry out of bottle gourd. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.
Bottle Gourd Fritters Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bottle Gourd Fritters Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bottle gourd fritters curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Fritters Curry:
- Prepare 1 kg lauki ( bottlegourd) Peeled and grated
- Take 3 medium size Onions chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Take 1 1/2 cups Water
- Prepare 2 tablespoon besan/ gram flour
- Get 4-5 Green chillies chopped
- Take 2 Bay leaves
- Prepare 1/2 cup Curd
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Cumin powder
- Get As needed Oil
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. Today I will post hot to make Bottle Gourd Fritters. Actually, they cannot be called fritters, as the word applies to a variety of fried food. We can make different varieties of dishes with it like lauki kofta curry, sorakaya ava kura(bottle gourd with mustard masala), Sorakaya Nuvvula podi kura(bottle.
Steps to make Bottle Gourd Fritters Curry:
- Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
- In a pan, heat the oil and deep fry the pakaudas out of the paste
- In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
- Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.
Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut.
So that’s going to wrap it up with this special food bottle gourd fritters curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
