Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry shortcake cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. If you think the vanilla cupakes are easy, just wait until you experience. Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat.
Strawberry Shortcake Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Shortcake Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake Cupcakes:
- Prepare vanilla cupcakes
- Make ready 1/2 cup butter, softened
- Make ready 1 cup sugar
- Prepare 2 large eggs
- Make ready 2 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 2/3 cup buttermilk
- Get strawberry filling
- Make ready 2 cup strawberries, finely diced
- Get 1/2 cup granulated sugar
- Make ready 2 tbsp cornstarch
- Make ready whipped cream frosting
- Get 1 cup cold heavy cream
- Take 2 tbsp granulated sugar
- Get 1/2 tsp vanilla extract
And what better way to celebrate than with strawberry. Strawberry Shortcake Cupcakes — fluffy vanilla cupcakes topped with a bright strawberry buttercream frosting and finished with fresh strawberries! I made these scrumptious Strawberry Shortcake Cupcakes for a friends bridal shower. Take our recipe for strawberry shortcake cupcakes.
Instructions to make Strawberry Shortcake Cupcakes:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
Make the Cupcakes: In a medium bowl, toss the strawberries with the brown sugar. This post and photos may contain Amazon or other affiliate links. What zero point sweetener do I use for these Strawberry Shortcake Cupcakes? These easy strawberry shortcake cupcakes are light, fluffy, and filled with a whipped cream frosting! All of the flavors of homemade strawberry shortcake are transformed into pretty cupcakes.
So that is going to wrap this up for this special food strawberry shortcake cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
