Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd fritters curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Fritters Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bottle Gourd Fritters Curry is something that I have loved my whole life. They are fine and they look wonderful.
Bottle gourd is again not a commonly liked vegetable amongst many. In this video, we show how you can make a tasty curry out of bottle gourd. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.
To begin with this recipe, we have to prepare a few components. You can have bottle gourd fritters curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Fritters Curry:
- Take 1 kg lauki ( bottlegourd) Peeled and grated
- Take 3 medium size Onions chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Take to taste Salt
- Make ready 1 1/2 cups Water
- Make ready 2 tablespoon besan/ gram flour
- Make ready 4-5 Green chillies chopped
- Prepare 2 Bay leaves
- Take 1/2 cup Curd
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Cumin powder
- Get As needed Oil
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. Today I will post hot to make Bottle Gourd Fritters. Actually, they cannot be called fritters, as the word applies to a variety of fried food. We can make different varieties of dishes with it like lauki kofta curry, sorakaya ava kura(bottle gourd with mustard masala), Sorakaya Nuvvula podi kura(bottle.
Instructions to make Bottle Gourd Fritters Curry:
- Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
- In a pan, heat the oil and deep fry the pakaudas out of the paste
- In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
- Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.
Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut.
So that’s going to wrap it up with this exceptional food bottle gourd fritters curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
