Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango malai cream cake (modernist kunafeh). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#Mangomalaicreamcake #kunefah #dessert Taste & History Desserts are always special as it accelerates our taste buds to enjoy the tastes of other food. Today I m making Super Soft Delicious Mango Malai Cake Step by Step Recipe. #MangoMalaiCakeRoshniCooking#MalaiCakeRecipe#RoshniCooking#MangoMilkCake#. Today i bring you recipe which is mango malai cake.
Mango Malai Cream cake (Modernist kunafeh) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Malai Cream cake (Modernist kunafeh) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Get 1 Mango Pulp, if big (2 if small)
- Get 1 cup vermicelli
- Make ready Milk 3 1/2 cups (full fat)
- Make ready 250 gms sugar (as per Taste)
- Take 4 tbsp cornflour
- Get 1 cup milk powder separate as half cup each
- Get Half cup condensed milk
- Prepare 1/2 cup fresh whipped cream
- Get 2 tbsp Saffron water with rose water
- Prepare Raisins(garnish)
- Make ready Cashew (garnish)
- Prepare fresh mango (garnish)
- Make ready Desserts
My boyfriend and his whole team completely devoured this cake and it got tons of compliments so I'm extra excited to share the recipe! 🙂. This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that's gluten-free, Paleo friendly, refined sugar-free, and vegan! Carrot Cake Oatmeal - Kath Eats Real Food. Carrot, Mango, Coconut, Pecan "Carrot Cake" Oatmeal Reader Liz shared this creative concoction in.
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
Cream butter or margarine and sugar till light and fluffy. Mix together flour and baking soda; blend into creamed mixture. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it. He just knew he didn't like it!
So that is going to wrap it up for this special food mango malai cream cake (modernist kunafeh) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
