Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango malai cream cake (modernist kunafeh). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#Mangomalaicreamcake #kunefah #dessert Taste & History Desserts are always special as it accelerates our taste buds to enjoy the tastes of other food. Today I m making Super Soft Delicious Mango Malai Cake Step by Step Recipe. #MangoMalaiCakeRoshniCooking#MalaiCakeRecipe#RoshniCooking#MangoMilkCake#. Today i bring you recipe which is mango malai cake.
Mango Malai Cream cake (Modernist kunafeh) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Malai Cream cake (Modernist kunafeh) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Make ready 1 Mango Pulp, if big (2 if small)
- Make ready 1 cup vermicelli
- Prepare Milk 3 1/2 cups (full fat)
- Make ready 250 gms sugar (as per Taste)
- Take 4 tbsp cornflour
- Make ready 1 cup milk powder separate as half cup each
- Make ready Half cup condensed milk
- Get 1/2 cup fresh whipped cream
- Get 2 tbsp Saffron water with rose water
- Make ready Raisins(garnish)
- Make ready Cashew (garnish)
- Take fresh mango (garnish)
- Prepare Desserts
My boyfriend and his whole team completely devoured this cake and it got tons of compliments so I'm extra excited to share the recipe! 🙂. This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that's gluten-free, Paleo friendly, refined sugar-free, and vegan! Carrot Cake Oatmeal - Kath Eats Real Food. Carrot, Mango, Coconut, Pecan "Carrot Cake" Oatmeal Reader Liz shared this creative concoction in.
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
Cream butter or margarine and sugar till light and fluffy. Mix together flour and baking soda; blend into creamed mixture. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it. He just knew he didn't like it!
So that is going to wrap it up with this exceptional food mango malai cream cake (modernist kunafeh) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
