Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed green peas and paneer paratha with lauki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed green peas and paneer paratha with lauki is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed green peas and paneer paratha with lauki is something which I have loved my whole life.
Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. You can even make plain green pea parathas using The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed green peas and paneer paratha with lauki using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed green peas and paneer paratha with lauki:
- Get 1 bowl Wheat flour dough
- Take 1/2 cup Stuffing- green peas, ginger, coriander and green chilli
- Make ready to taste Spices salt, pepper, chilli powder, chat masala
- Prepare 1/cup Paneer
- Get as needed Oil for cooking
Sharing a family recipe which is again a favorite with my folks. The recipe is the most simplest version of matar paratha with minimal spices. so what. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
Steps to make Stuffed green peas and paneer paratha with lauki:
- In a pan add oil and peas cover it 5 minutes add spices and crumbs paneer
- Take a wheat flour dough roll with a rolling pin add stuffing and roll out twice
- Put it on a hot tawa apply oil and cook for both sides
- Stuffed paratha is ready enjoy with ketchup or any vegetables in lunch or dinner and pack your kids for tiffin
Paratha are best served hot and crispy. They will be soft if not served hot. If you are not going to serve them right away, cool them on a wire rack to keep. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch!
So that’s going to wrap it up with this special food stuffed green peas and paneer paratha with lauki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
