Tri colour mawa Gujiya
Tri colour mawa Gujiya

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tri colour mawa gujiya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tri colour mawa Gujiya is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tri colour mawa Gujiya is something which I have loved my whole life.

Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tri colour mawa gujiya using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tri colour mawa Gujiya:
  1. Take For green colour dough..
  2. Get 1 cup flour
  3. Get as needed 1/2 boiled spinach puree..
  4. Prepare 2 tsp ghee
  5. Make ready a pinch salt
  6. Take as required water
  7. Take For red colour dough.
  8. Get as required 1/2 boiled beetroot puree
  9. Get 2 tsp ghee
  10. Get 1 cup flour
  11. Get a pinch salt
  12. Make ready For yellow colour dough
  13. Get 2 tsp ghee
  14. Make ready 1/2 cup boiled carrot puree and orange juice.
  15. Make ready 1 cup flour
  16. Get Stuffing……
  17. Prepare 1/2 dry coconut
  18. Get 2 tsp chopped mix nuts
  19. Prepare 1 tsp ghee
  20. Get 5 tsp mawa
  21. Take 3 tsp sugar
  22. Prepare as needed Oil for frying
  23. Take sugar syrup
  24. Take 1 cup sugar
  25. Make ready 1/2 cup waer

Usually Gujiya are stuffed with dry coconut and sugar mixture during diwali. But for holi generally they are stuffed with mawa(khoya). For the dough, flour and ghee proportion should be right. Substitute the same amount of mawa with semolina.

Instructions to make Tri colour mawa Gujiya:
  1. Make a nice dough with all dough ingredients separately
  2. Now mix the three colour dough..take a small portion of the dough and roll it like a puri
  3. Heat the pan and add ghee then put the nuts and coconut..
  4. Stir it for a while..add sugar also..saute for a while
  5. Heat an another pan and add little bit ghee snd mawa
  6. Stir it very nicely..cook it for a while..then mix it with coconut mixture.it's done
  7. Now put the mawa stuffing in the puri..shape it like gujiya
  8. Heat the pan and add oil.fry the gujiya until it becomes little brown and crispy
  9. Make a light sugar syrup with the syrup ingredients..dip the gujiya in the syrup
  10. Keep it for 5 minutes
  11. It's ready to serve

Roast the semolina in a couple of tablespoons of ghee until aromatic and has slight color. Here's a delicious mawa gujiya recipe that can be enjoyed at Holi time and can be stored for a longer time. Learn how to make mawa gujiya. Learn how to make mawa gujiya. Though it looks tricky making the gujiyas but if proper procedure is followed these mava gujiyas always turn out perfect.

So that is going to wrap this up with this special food tri colour mawa gujiya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!