Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nargisi potato palak stuffing kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo k Nargisi Kebab/ Koftay Ingredients: Potatoes. A twist on the classic palak kebabs, these adraki palak kebabs as the name suggests are prepared with a generous amount of ginger and spinach and get their body and flavor from potato, white bread, dry mango powder and pounded coriander seeds. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried.
Nargisi potato palak stuffing kebab is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nargisi potato palak stuffing kebab is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nargisi potato palak stuffing kebab using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nargisi potato palak stuffing kebab:
- Make ready 1 cup chopped and boiled spinach
- Take 4 potatao
- Get to taste Salt
- Prepare to taste Red chilli powder
- Take to taste Coriander powder
- Prepare to taste Chatmasala
- Take 1 green chilli chopped
- Make ready Oil for frying
- Get 4 tablespoon Suji
Vegetable koftas made of potatoes and cottage cheese are cooked in ir. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. Sometimes I also make aloo palak with boiled potatoes.
Instructions to make Nargisi potato palak stuffing kebab:
- Firstly boiled potatoes and mash it,add salt coriander powder,chatmasala and mix well
- Now add salt,greenchilli in spinach and mix well
- Now take some potato mixture in hand and make puri now add spinach filling in centre in potato puri and make shape like kebab
- Prepare all kebab like this and freeze for 1 hour
- After 1 hour coat with suji and keep aside
- Now heat oil in pan and deep fry kebabs
I boil the cubed aloo along with rice in the cooker and then temper the aloo. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. These kebabs are best had during winters with sauce or chutney. Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer. Learn how to make/prepare Nargisi Kebab by following this easy.
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