Peas-Peanut Paratha
Peas-Peanut Paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peas-peanut paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peas-Peanut Paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peas-Peanut Paratha is something that I have loved my entire life.

matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole This stuffed paratha recipe is also a no onion no garlic recipe. Peas paratha can be served plain or along. Peas paratha or Matar ka paratha is a delicious Indian flatbread, where whole wheat soft dough ball is stuffed with mashed Usually, green peas paratha is prepared with fresh peas that come in winter. finally, serve peas paratha / matar paratha with raita and pickle.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peas-peanut paratha using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peas-Peanut Paratha:
  1. Get Filling
  2. Take 1/2 cup Peas frozen … .
  3. Make ready 1/3 cup Peanuts [ I used raw … ones .
  4. Take 1/4 tsp cumin seeds … .
  5. Take 2 tbsps Oil … .
  6. Prepare 1/2 tsp Salt … .
  7. Prepare 1/2 tsp chilly Red powder … .
  8. Make ready 1/4 tsp Turmeric powder … .
  9. Prepare 1/2 tsp dhaniya powder … .
  10. Take 1/4 tsp Amchur powder … .
  11. Make ready Dough
  12. Take 1/4 tsp Cumin powder … .
  13. Prepare Whole wheat flour dough [ kneaded slightly tightly for the paratha .
  14. Make ready To finish
  15. Prepare Ghee butter and .

The peas paratha recipe is straightforward with dough and peas stuffing preparation. The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics. Peas paratha is my daughter fav stuffed paratha.

Instructions to make Peas-Peanut Paratha:
  1. Heat oil in a pan, add cumin.
  2. Add the peanuts and cook them on medium heat until nice and red/cooked.
  3. Take them off the hear and keep aside.
  4. In the same pan, add the peas and the spices [except dhaniya powder, cumin powder and amchur.
  5. Add about 1/4 cup water.
  6. Once water is almost over, add the peanuts and dhaniya, cumin powder and amchur.
  7. Mix well and keep aside to cool.
  8. Once it is cooled, put it all in a mixer and wizz it up a little bit.
  9. The mixture must not be a paste, it must be coarse.
  10. Make a ping pong size ball and add stuffing to it, like this
  11. Roll it out as this as possible without spilling the stuffing.
  12. Put the flattened dough on the heated griddle.
  13. Flip once one side is slightly cooked.
  14. Add ghee to the flipped side and flip over again.
  15. Add ghee to this side too.
  16. Once it is cooked well from both sides, serve with a little butter on top along with curd and pickles.

We all at home love our stuffed parathas more than the plain roti/chapathi. Peas paratha is much more tastier and quick and easy to make. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha is also a great lunch box option. Green Peas paratha is a very delicious, healthy and filling breakfast.

So that’s going to wrap this up for this exceptional food peas-peanut paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!