Falooda custard shorts
Falooda custard shorts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, falooda custard shorts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Falooda custard shorts is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Falooda custard shorts is something which I’ve loved my whole life. They are nice and they look wonderful.

Summer Special Custard falooda in telugu/Homemadecustard falooda #summerspecial #custardfalooda #homemadefalooda #coolcoolcustard falooda #custarddesert. See more ideas about Falooda, Falooda recipe, Indian desserts. This mango custard is creamy and absolutely delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook falooda custard shorts using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Falooda custard shorts:
  1. Get 2 ltr milk
  2. Take 2 tbsp cornflour
  3. Make ready 2 tbsp custard powder
  4. Get 1 tbsp chia or sabzi seeds (soaked in water)
  5. Make ready 1/2 cup sugar
  6. Take 1/2 cup boiled vermicelli
  7. Make ready as needed chopped dry fruits
  8. Prepare 1 cup kiwi crush
  9. Prepare 1 tbsp rose syrup
  10. Take as needed Few pieces of sponge cake
  11. Get to taste Crushed ice

Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas. The best part about this scrumptiously delicious dessert is that you can eat and. Falooda is an Pakistani version of a cold dessert made with noodles.

Instructions to make Falooda custard shorts:
  1. For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
  2. For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
  3. Now we'll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled

It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. Falooda - Quick and Easy Cold Bevarage - Recipe by Archana in Marathi - Indian Sweet Dessert.

So that is going to wrap this up for this exceptional food falooda custard shorts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!