Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hariyali (spinach)biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali (Spinach)Biryani is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hariyali (Spinach)Biryani is something that I have loved my entire life. They are fine and they look wonderful.
For all those who share the love of biryani, here is one for you, and also for dear Benedetta! Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as a satisfying meal, then do make this green palak biryani. Two more recipes you can make with rice and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hariyali (spinach)biryani using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hariyali (Spinach)Biryani:
- Make ready 1 cup Basmati Rice75%(boiled)
- Get 1 cup boiled spinach (Palak)paste
- Make ready 1 onion chopped
- Prepare 1/4 cup peas
- Take 1/4 cup carrot
- Take 1/2 cup cauliflower and broccoli
- Prepare 1/4 cup cabbage
- Take 1 tbsp peanuts
- Prepare 1/4 cup paneer fried (diced)
- Get 1/2 cup coconut milk
- Take 1 bay leaf
- Prepare 2-3 green Cardamom
- Get 2-3 cloves(laung)
- Get 1 small cinnamon
- Prepare 1/2 tsp shahi jeera
- Prepare 1 inch ginger
- Take 4-5 cloves garlic
- Make ready 3-4 green chillies
- Prepare 10-12 cashews
- Make ready 1/2 tsp deggi mirch (dry red chilli powder)
- Take 1/2 tsp kitchen king masala
- Prepare 1/4 tsp garam masala
- Get to taste Salt
- Make ready 1/4 tsp mango powder (amchur)
- Make ready 2 tbsp ghee/oil
- Take Pinch sugar
Check the seasoning and adjust if necessary. Stir in the cream and garnish with the coriander leaves. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. Amma cooks the best palak biryani and it would be a happy lunch box every time when this was.
Instructions to make Hariyali (Spinach)Biryani:
- Heat a kadai add ghee, shahi jeera add rice fry it for few mins
- Then in a blender add boiled spinach ginger, garlic and green chilli make a fine paste
- Now take a pan add ghee jeera all spices (khadde masala)saute for a min..
- Add onion sauté for 2-3 mins and add all veggies,spices,salt, coconut milk cook for 5mins
- Then add spinach paste in the vegetables and cook for 2-3 mins..add pinch of sugar mix well
- Add the first layer of vegetables at the bottom of a pan /pressure cooker
- Then add layer of rice again layer of vegetables then again layer of rice..garnish with cashews
- Seal the vessel tightly with aluminium foil or dough and place a heavy lid on top
- Cook the biryani for 10-15 mins..serve with raita..
Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. Collection of mouth watering, flavorful spicy biryani and pulao recipes. Veg Hariyali is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that’s going to wrap this up for this exceptional food hariyali (spinach)biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
