Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. I live for this soup in the fall. It's vegan, super low in fat.
Spinach Pumpkin Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach Pumpkin Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pumpkin Soup:
- Prepare 1.5 cup raw spinach leaves
- Make ready 1/2 cup chopped pumpkin
- Prepare 2 tomatoes cut into 4 pc
- Prepare 1 carrot peeled
- Prepare 4-6 cubes Tofu (for vegan version) / paneer
- Take 1/2 cup boiled sweetcorn
- Make ready 1/2 cup chopped beans
Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients. This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. Pour over broth and bring to a boil. This hearty pumpkin soup is the perfect comfort food for cold Autumn nights.
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Spinach soup is a soup prepared using spinach as a primary ingredient.
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