Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint/pudina chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Mint/Pudina Chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mint/Pudina Chutney is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mint/pudina chutney using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint/Pudina Chutney:
- Take 1 bunch pudina/mint
- Prepare 10-12 garlic cloves
- Take 1/4 " of a ginger
- Take 1 small gooseberry size tamarind
- Get salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp mustard seed
- Take 1/4 tsp urud dal
- Take 4-5 dried red chillies
- Get 2 tbsp coconut oil
This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Steps to make Mint/Pudina Chutney:
- In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
- Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
- Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
- To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
- You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
- Serve with rice/roti.
- For more such easy recipes visit : www.kitchentidbits.wordpress.com
To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog.
So that is going to wrap this up for this special food mint/pudina chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
