Chilli Tofu and Hakka Noddles
Chilli Tofu and Hakka Noddles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli tofu and hakka noddles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. Street style Vegetable Hakka Noodles are easy to make at home!

Chilli Tofu and Hakka Noddles is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli Tofu and Hakka Noddles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli tofu and hakka noddles using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chilli Tofu and Hakka Noddles:
  1. Make ready Hakka noodles dry 2 cakes
  2. Get 1 cup Thinly sliced capsicum
  3. Take 1 cup Thinly sliced carrot
  4. Make ready 1 cup Thinly sliced onions
  5. Prepare 1 cup thinly sliced cabbage
  6. Prepare 1 tbsp Finely chopped garlic
  7. Get 1 tbsp oil for stir frying veggies + oil
  8. Get 100 gm extra firm tofu cubed
  9. Prepare 1 cup cubed capsicum
  10. Take 1 cup finely chopped spring onions + 1 tbsp garnishing
  11. Take 1 tbsp finely minced garlic
  12. Prepare 1 tsp oil
  13. Take 3 tbsp soy sauce
  14. Make ready 3 tbsp green chilli sauce
  15. Make ready as per taste Salt
  16. Prepare as per taste Crushed pepper
  17. Get 2 tbsp corn starch
  18. Take 2 tbsp corn meal

Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and Indo-chinese is an extensive cuisine with options like Manchurian sauce with cauliflower or veggie balls(in my book), hakka noodles, Sichuan fried rice. Vegetable Hakka Noodles. with Tofu and Soba. Place a large pot of salted water on to boil for the soba noodles.

Steps to make Chilli Tofu and Hakka Noddles:
  1. Boil Hakka noodles in salted water for 5-6 mins. Once boiled, wash in running cold water. Once done, rub oil through the noodles so that they do not stick
  2. Once boiled, drain water and wash noodles in cold water. Once done, rub oil in noodles so that they don't stick together.
  3. In a pan, put 1 tbsp oil and when it is hot, added garlic and saute for 2-3 mins. Then add finely chopped onions
  4. In a pan,put 1 tbsp oil and when hot, saute minced garlic for 2-3 mins. After that add thinly sliced onions and saute till they are slightly transparent. Post that add thinly sliced carrots,capsicum and cabbage. Saute for 3-4 minutes so that the veggies are crunchy. Add salt, pepper,soy sauce, green chilli sauce. Also white vinegar can be added if tangy taste is preffered.
  5. Mix the sauted veggies and noodles and mix well.
  6. Chilli tofu: Freeze the cubed tofu for 30-45 mins
  7. Heat 1 tsp oil in a pan and add garlic and spring onions. Saute for 3-5 mins till aroma goes away.
  8. Now add cubed capsicum and cook for 5 minutes till capsicum is soft. Add salt, soy sauce, green chilli sauce and pepper.
  9. Add 1 tbsp corn starch and.5 cup water and let it cook for 5-7 mins till the gravy is slightly thick.
  10. Take a bowl and add 1 tbsp corn starch and 2 tbsp corn meal. Add a pinch of salt and 3-4 drops of oil.
  11. Remove tofu from the freezer. Coat the tofu properly in the mixture prepared in step above.
  12. Coat the tofu with oil spray and Bake in oven at 375°F. (You can also fry for crisper version,but I prefer healthier option.If coated and baked well, it's almost same crispy)
  13. Serve Chilli tofu with Hakka noodles. Garnish with spring onions.
  14. Enjoy the meal!!

Drain the tofu and cut into cubes. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors of the. Veg hakka noodles are flavourful noodles tossed with vegetables.

So that’s going to wrap this up with this exceptional food chilli tofu and hakka noddles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!