Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, diwani handi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Diwani Handi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Diwani Handi is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook diwani handi using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diwani Handi:
- Make ready Butter 2” from Amul butter pack
- Prepare 1 tsp Jeera
- Take 1.5 tsp Coriander powder
- Prepare Salt as per taste
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 TBSP Ghee
- Make ready Onion 1 big roughly chopped
- Prepare 7-8 pods Garlic, chopped finely
- Make ready Ginger 1” finely chopped
- Get Mix veggies finely chopped (beans, capsicum, bell peppers, cauliflower, de seeded tomatoes) crunchy blanched in salt water
- Prepare Cottage cheese 150 GMs cut in cubes
- Take 1/4 cup Peas
- Make ready 1/4 cup Sweet corn
- Take Spinach one cup washed, par boiled and puréed
- Make ready Coriander 1/2 cup washed and chopped roughly. Puréed together with spinach
- Get 2-4 green chillies
- Prepare 1/4 cup curd
- Make ready 1 tsp garam masala
- Get Whole spices (black pepper, bay leaf, big cardamom, 1” cinnamon stick, 2-4 cloves)
Diwani handi is similar to mix veg in the north India. Boiled vegetables are cooked with ginger garlic paste and served with hyderababdi parantha. This veg diwani handi is a rich, creamy curry made with mixed vegetables. For this veg diwani handi, the gravy or base is made from cashew paste, onion-tomatoes and cream.
Steps to make Diwani Handi:
- Take butter in a pan, add whole spices and then add onion, garlic and ginger.
- When roasted for a few minutes, add veggies and keep stirring.
- Add spices and cook for a couple of minutes more till aroma starts coming.
- Add curd and spinach coriander green chilli purée.
- Keep on low flame and let cook. Add cottage cheese and garam masala after a couple of minutes. Mix the vegetable equally in the gravy.
- Serve with hot chapatis our steaming hot rice.. 👍🏻👍🏻🤗🤗 Add ghee from above before serving.
Jawani Diwani (Hindi: जवानी दिवानी; transl. This was also Kader Khan's debut as a dialogue writer. Made with various veggies here is a complete Veg Handi recipe. Scrumptious and super sumptuous veg handi sabzi is ready. Garnish with some green coriander and ginger juliennes.
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