Chinese Bhel with Maggi
Chinese Bhel with Maggi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese bhel with maggi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Bhel with Maggi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Bhel with Maggi is something which I have loved my entire life.

Rainy season has begun so everyone craves for some chatpati n masaledar snacking so here is my simple recipe of Maggi Bhel with lot of veggies n with my. Hope you are safe and doing well. Chinese Bhel Recipe with step by step photos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese bhel with maggi using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chinese Bhel with Maggi:
  1. Get 1 noodle cake … . Single instant . I used Maggi
  2. Take 1/2 Capsicum …. [ Sliced thin
  3. Take 2 Tomatoes … . Medium sized
  4. Make ready 1 onion …. Medium sized
  5. Take 1 Green Chilli ….
  6. Get to taste Salt .
  7. Get 1/4 Tsp Red chilli powder ….
  8. Make ready 1 Tsp Oil … .
  9. Take Oil for deep frying .
  10. Make ready 1/2 Tbsp Tomato Ketchup … .

Different varities of Maggi & Pasta recipes made by our Chefs. Chinese bhel is a fast food item of Northeast Indian origin. It is a variant of the chop suey. It is also widely popular in Mumbai.

Steps to make Chinese Bhel with Maggi:
  1. Grate the tomatoes and onion and finely chop the chilli.
  2. Put the instant noodle to boil as instructed without the masala/tastemaker.
  3. Once done, wash them and keep aside. Put a little oil in it so that they dont stick.
  4. In a wok, heat oil and add the chilly, tomato and onion.
  5. Add the salt and red chilli powder. Cook until the fat comes up.
  6. Add the capsicum and reduce the flame to medium. Cover with a lid and let it cook for 2 min. Turn off the gas once done.
  7. Heat oil to deep fry the noodles.
  8. Make 2 batches out of it and put in the oil once it is heated.
  9. Take out once it is golden brown and feels crisp.
  10. Once the noodle cakes are cooled, break them into a bowl and add the masala that we created.
  11. Mix well and serve immediately.
  12. Cheers.
  13. You can very well substitute maggi with left over noodles/spaghetti.

Chinese bhel usually consists of deep fried noodles, finely chopped onions. This chatpata maggi chat taste amazing and is very easy to make as well. This chaat is so good when made and had right away. Heat oil in a pan, crush maggi and add in oil. Add all ingredients together and toss well. · Chinese Bhel Recipe, Mumbai Roadside Recipe with detailed step by step photos and video.

So that is going to wrap this up for this special food chinese bhel with maggi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!