Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, appam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Appam is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Appam is something that I’ve loved my whole life. They are fine and they look fantastic.
Appam Recipe with step by step photos. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish.
To get started with this recipe, we have to prepare a few ingredients. You can have appam using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Appam:
- Get 1/2 cup suji/ semolina
- Take 2 tbsp Dahi/ Curd
- Prepare 1 tbsp each Tomato onions, carrots, green beans and dhania
- Make ready 1/2 sachet Eno
- Make ready 1/4 tsp Mustard seeds
- Take to taste Salt
Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka. Appam is a very popular and traditional breakfast of Kerala.
Instructions to make Appam:
- So in a large mixing bowl add the rava which is suji along with the curd.
- Followed by diced up carrots, tomato, green chillies, then the green beans, onions, fresh dhania,some salt and mix it all in.
- Then add little water say about ¼ cup and mix it well it should be nice thick batter but still at pouring consistency
- Now cover it up and keep it aside for the next 10-15 minutes.
- After 15 minutes the batter must have soaked all the water and should still be at pouring consistency. Lets keep it aside
- So in a tempering vessel add 1 tsp of oil and once hot, add the rai which is mustard seeds and once they start to sizzle add the torn curry leaves which is kadi patta
- Add it to rava and mix it well.
- Now add half a packet of eno and mix it vigorously.
- Take the appe / appam pan which is easily available in the market and grease it with oil and once it’s hot take about 1 ½ tsp of this batter and pour it in each of the cavities.
- After 3-4 minutes flip the appes and cook for the next 2-3 minutes.
- After 2-3 minutes the appes or appams should be ready so remove them out in a plate and they are ready to serve.
This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala Appam is usually served for breakfast or dinner.
So that’s going to wrap it up for this special food appam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
