Palak Chana
Palak Chana

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak chana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. This is north Indian or Punjabi style of making curry. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many.

Palak Chana is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Palak Chana is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have palak chana using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chana:
  1. Get 2 cups Spinach leaves(washed, boiled and coarsly churned)
  2. Make ready 1.5 cup Boiled chick peas(1 tsp salt added while boiling)
  3. Prepare 1 Onion chopped
  4. Get 2 green chilis(optional)
  5. Get 1/2 tsp cumin seeds
  6. Make ready 1 tbsp Ginger & garlic (finely chopped)
  7. Take 2 Tomatoes (puréed)
  8. Make ready 1 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Prepare as required salt as per taste
  12. Take 1 tbsp Chana Masala
  13. Make ready 1 tbsp ghee

Add all the masala ingredients, except oil and chana. Chana Palak is delightful and tasty dish from the Punjabi cuisine. Learn how to make/prepare Chana Palak by following this easy recipe. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy.

Instructions to make Palak Chana:
  1. Take ghee in a pan - Add whole cumin seeds and let them crackle.
  2. Add onions,ginger garlic and green chiliies chopped. Sauté
  3. Add turmeric powder, red chilli powder and coriander powder and sauté.
  4. Add chopped or puréed tomatoes - When tomatoes become little soft add boiled Chana And bhuno it for some time.
  5. Let the masala cover chana well now add palak puree and cook for 2-3 minutes only so that raw smell of palak goes away. - Don't cook for long otherwise palak will lose it's green colour.
  6. Garnish with pure ghee and julienne ginger. - Note: leftover cooked channas can also be used

This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy. Ingredients for palak chana - आवश्यक सामग्री. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. Chana palak or chole palak is very simple yet very very delicious recipe you can make for your lunch or dinner in the busy weekdays.

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