Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ragda pattice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ragda pattice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ragda pattice using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice:
- Take For pattice
- Make ready 4 big sized potatoes (boiled & mashed)
- Get 1/2 cup thick flatten rice (poha)
- Take 1 tbsp coriander leaves
- Make ready 1/4 tsp turmeric powder
- Make ready to taste Salt
- Take For Ragda
- Prepare 250 gm white peas
- Prepare 2 tbsp oil
- Prepare 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Take 1 tsp kitchen king masala powder
- Make ready 1 onion chopped
- Get 1 chopped green chilli
- Get 1 tbsp coriander leaves
- Get to taste Salt
- Make ready as needed Water
- Get 3 tbsp refined oil for frying pattice
- Prepare To assemble ragda pattice
- Prepare 1 tbsp tamarind chutney
- Take 1 tbsp mint chutney
- Make ready as needed Yellow sev
- Take as needed Lemon wedge
- Prepare 1 tbsp onion finely chopped
- Make ready 1 tsp coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Firstly soak white peas in water overnight or for atleast 8 hrs
- In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
- Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
- Next Soak flatten rice in water for 5 mins & drain off the water from it
- Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
- Prepare a soft dough and prepare round flatten balls of this
- Now in a non stick pan heat 3 tbsp oil and fry pattice.
- Fry well from both the sides,once done switch off the flame
- Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
- Enjoy it
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
So that’s going to wrap this up for this special food ragda pattice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
