Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ivy gourd sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ivy Gourd Sabzi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ivy Gourd Sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make. How to make Shahi Tindora Curry Recipe - Ivy Gourd Curry - Tendli Ki Sabzi - Masala Tindora Gravy - Kundru Sabzi - Dondakaya Curry - Tindora Recipe - Indian.
To get started with this particular recipe, we have to prepare a few components. You can have ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ivy Gourd Sabzi:
- Prepare 250 grams Ivy Gourd
- Get 1 tsp Oil
- Get 3/4 tsp Mustard Seeds
- Make ready Pinch Hing
- Make ready 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Cumin Powder
- Take to taste Salt
- Take Handful Chopped Fresh Green Coriander Leaves for garnishing
Ivy Gourd Leaves Sabzi - A tasty and healthy side dish made with the leaves of Ivy gourd. Minimal dry spices are used in this recipe as the Sabzi is flavored by ginger, garlic and green chilies. Kundru as commonly known in Odisha and Bengal is loved by most of the people there. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd).
Instructions to make Ivy Gourd Sabzi:
- Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
- Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
- Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
- Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.
It is also known as Kinru, Tindora, Tendali and Tondali. Sabzi and chutney prepared with this taste amazing. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi. Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour): thinly sliced kundru/tindora/ivy-gourd vegetable sauteed with spices and chickpea flour (besan). This is a glutenfree & vegan recipe.
So that is going to wrap it up for this special food ivy gourd sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
