Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak chana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. This is north Indian or Punjabi style of making curry. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many.
Palak chana is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak chana is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook palak chana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak chana:
- Prepare 1.5 cups Spinach leaves(washed, boiled and churned)
- Get 1 cup Boiled chick peas
- Get 1 Onion chopped
- Make ready 1-2 green chilli (optional)
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp Ginger garlic (paste or finely chopped)
- Make ready 2 Tomatoes (puréed or finely chopped)
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare salt as per taste
- Prepare 1 tsp Ciba kitchen king masala
- Make ready 1 tsp ghee
Add all the masala ingredients, except oil and chana. Chana Palak is delightful and tasty dish from the Punjabi cuisine. Learn how to make/prepare Chana Palak by following this easy recipe. Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy.
Steps to make Palak chana:
- Take ghee in a pan - Add whole cumin seeds - Add chopped onions - And ginger garlic paste - Saute for sometime
- Add turmeric powder, red chilli powder and coriander powder, salt and sauté - Add Ciba kitchen king masala and stir nicely. It gives a lovely flavor.
- Add chopped or puréed tomatoes - When tomatoes become little soft add boiled Chana and sauté it for sometime
- Let the masala cover chana well now add palak puree and cook for 2-3 minutes only so that raw smell of palak goes away
- Don't cook for long otherwise palak will lose it's green colour
- Garnish with pure ghee or butter
- Note: leftover cooked chanas can also be used
This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy. Ingredients for palak chana - आवश्यक सामग्री. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. Chana palak or chole palak is very simple yet very very delicious recipe you can make for your lunch or dinner in the busy weekdays.
So that’s going to wrap this up for this exceptional food palak chana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
