Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hare bhare kawab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hare bhare kawab is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hare bhare kawab is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hare bhare kawab using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hare bhare kawab:
- Make ready 1 bunch palak /spinach washed,boiled and blanched
- Take 3 potatoes medium size boiled and mashed
- Take 1 cup peas, fresh / frozen crushed
- Make ready 1/2 cup paneer / cottage cheese, crumbled
- Make ready 3 tbsp coriander leaves, finely chopped
- Take 1 green chilli finely chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp corn flour
- Prepare 2 tbsp bread crumbs
- Take 1/2 tbsp red chilli powder
- Take 1 tbsp amchur / dry mango powder
- Take 1/2 tbsp garam masala powder
- Make ready to taste salt
- Make ready 2 tbsp cornflour batter for dipping
- Prepare 1 cup bread crumbs for coat
- Prepare 8 cashews, halved
- Get as required oil for deep frying
Hare Bhare kabab or Vegetable kebabs is an amazing delicacy to be enjoyed as starters or an appetizers. The recipes involves use of different kinds of green. Hare Bhare Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on How to Make Hare Bhare Kabab.
Instructions to make Hare bhare kawab:
- Firstly, in a large bowl add mashed potatoes, crushed peas, blanched spinach,green chilli,ginger garlic paste, paneer, coriander, cornflour, bread crumbs, salt,red chilli, amchur powder and garam masala.Mix well. - grease hands with oil and make a small patties.Coat in cornflour batter.
- Cover the patties with bread crumbs and garnish with cashew.(if still moisture than add more bread crumbs or cornflour) - now deep fry the prepared patties into hot oil. - Fry on medium hot oil,drain the fried hara bhara kabab onto the kitchen towel. Serve hara bhara kabab hot with sauce.
See great recipes for Restaurant Style Hara Bhara Kabab too! Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida.
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