Mixed Veg Soup
Mixed Veg Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed veg soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. This easy mix veg soup recipe is the way I make Tibetan thukpa minus the noodles.

Mixed Veg Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mixed Veg Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed veg soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Veg Soup:
  1. Prepare 1 tablespoon olive oil
  2. Take 1 onion, chopped
  3. Get 2 carrots, chopped
  4. Prepare 1 stalk celery, chopped
  5. Get 2 Capsicum
  6. Take 1 head cauliflower, or broccoli, chopped
  7. Take 1 potato or sweet potato, peeled and chopped
  8. Prepare 1 bay leaf
  9. Take As needed Any others leftover veggies in fridge
  10. Get 1 cup green beans, corn, chopped tomato, or other vegetables
  11. Make ready 3-4 cups chopped leafy greens such as spinach,methi
  12. Make ready to taste Sea salt or kosher salt and freshly ground pepper
  13. Take 100 grams paneer
  14. Get 1-2 springs green coriander

Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. Mixed vegetable soup recipe- a hearty, delicious and healthy soup recipe with mix vegetables for cold evenings. This is a wonderful, easy, nutritious home style mixed veg soup suitable for all ages.

Steps to make Mixed Veg Soup:
  1. Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
  2. Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
  3. Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
  4. Puree about half of the soup mixture.
  5. Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
  6. Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.

To make mixed vegetable clear soup, heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies Serve the Mixed Vegetable Clear Soup ( Veg Clear Soup) immediately. Mixed vegetable soup recipe with step by step photos - this is healthy, home-style mixed veg soup recipe. Perfect soup recipe for wintry, cold days. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days..recipe,soup,veg,how to make veg soup at home,healthy vegetarian soup,food,cooking,kanaks kitchen,mix veg soup,vegetable soup,vegetable soup recipe,mixed vegetable soup,soup.

So that is going to wrap it up for this special food mixed veg soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!