Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak (spinach) poori recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice.
Palak (Spinach) Poori Recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak (Spinach) Poori Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak (Spinach) Poori Recipe:
- Make ready 1 cup Wheat flour
- Make ready 1 tbsp Clarified Butter (Ghee)
- Get 1/2 cup Boiled and grind Spinach
- Make ready 1 tsp Celery Seeds (Ajwain)
- Make ready 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Take 1 tsp Salt
- Get 1 cup Vegetable oil for frying
The poori is a traditional Indian bread that is widely popular. It is an integral part of the festive Indian menu. There are many version of poori recipe and palak (spinach) poori is one of them. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
Steps to make Palak (Spinach) Poori Recipe:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
- Add spinach and prepare a dough, add water if required.
- Put the dough aside for 2 minutes,
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
- Heat oil in a pan and prepare poori.
- Serve it with any curry recipe.
Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. The water in the palak puree should be enough to knead the dough. ** Make sure the oil is very hot to fry pooris. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices. Palak Poori is a healthy and colourful variation of normal plain white Usually poori's are made with either wheat flour or refined flour/maida.you can use any one of these or just mix both.
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