Tomato Carrot Soup
Tomato Carrot Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato carrot soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Carrot Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tomato Carrot Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

To get started with this recipe, we have to first prepare a few components. You can cook tomato carrot soup using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carrot Soup:
  1. Take 500 grams ripe tomatoes
  2. Make ready 2 Carrots chopped
  3. Prepare 1/2 beetroot chopped
  4. Take 1 onion chopped
  5. Prepare as needed Garlic leaves
  6. Take 2 tblspn Butter
  7. Take 1 Bayleaf
  8. Prepare to taste Salt
  9. Get To taste Black pepper powder
  10. Prepare 2 tbsp grated paneer
  11. Take as needed Bread croutons

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder.

Steps to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy.

So that’s going to wrap this up for this exceptional food tomato carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!