Mango stuffed kulfi
Mango stuffed kulfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango stuffed kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango stuffed kulfi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mango stuffed kulfi is something that I have loved my entire life.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

To get started with this particular recipe, we have to prepare a few components. You can have mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango stuffed kulfi:
  1. Get 1 litre Doodh (Milk)
  2. Take Condensed milk ¾ Cup or to taste
  3. Get 1 tsp Elaichi powder (Cardamom powder)
  4. Prepare 15-20 Badam (Almonds) crushed
  5. Make ready 1 tbs Rose water
  6. Prepare 50 gms Khoya crumbled
  7. Take 3-4 Aam (Mango)
  8. Make ready Khopra (Desiccated coconut) 1 tsp or as required
  9. Prepare Badam (Almonds) crushed

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Steps to make Mango stuffed kulfi:
  1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
  2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
  3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
  4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
  5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
  6. When the kulfi sets,peel the mango skin and cut into slices.
  7. Sprinkle crushed almonds & serve!

Summers and kulfi go together for us. Description welcome friends We make traditional Indian dishes. Our recipes are simple and the ingredients we use are easily available in all Indian kitchens. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.

So that’s going to wrap it up for this special food mango stuffed kulfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!