Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer veggies kofta with spinach gravy recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer veggies kofta with spinach gravy recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer veggies kofta with spinach gravy recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Paneer veggies kofta with spinach gravy recipe:
- Get 1 cup Crumbled cottage cheese
- Prepare 1 cup Boiled and grind Spinach
- Get 1 cup Chopped onion, green chilli,garlic and tomatoes
- Take 1 cup chopped capsicum,green chilli, tomatoes and carrot
- Get 1 tbsp Poppy Seeds One can use corn flour also as alternative
- Prepare 1 tbsp Mixed Curry masala powder
- Make ready 1 tsp Salt As per your taste
- Take 1 tbsp Turmeric Powder
- Prepare 1 tbsp Kashmiri mirch powder
- Make ready 1 tbsp Maggie Masala Magic
- Make ready 1 tbsp Coriander Powder
- Take 3 tbsp Gram Flour
- Get 1 tbsp Chopped Dry Fruits I've used resins and cashew nuts
Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or What are stuffed paneer kofta? Kofta means the dumplings made from minced meat or veggies or paneer or potato. In this recipe it is made from.
Instructions to make Paneer veggies kofta with spinach gravy recipe:
- Take chopped onion, green chilli, tomatoes and garlic for gravy.
- In a container put chopped capsicum, carrot, tomato and green chilli.
- Add gram flour in the same container.
- In a separate container put poppy seeds, one can even use corn flour.
- Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together.
- The consistency should be same as shown in the image.
- Now prepare dumplings and fill dry fruits as shown in the image.
- Put the dumpling in the container of poppy seeds and roll it.
- Heat oil in a pan and shallow fry dumplings.
- Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft.
- Add mixed spices in the pan and switch off the flame.
- Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water.
- Add boiled and grind spinach into the pan and cook them.
- The gravy is ready then turn off the flame.
- Add dumplings of kofta and serve it with chapatis.
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Spinach is highly nutritious and kids run away from it. Its wise to feed them all the nutritious vegetables in different form. Par boiled mashed spinach is mixed with gram flour, cashew nuts, poppy seeds and seasoning to make dumplings.
So that’s going to wrap it up with this special food paneer veggies kofta with spinach gravy recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!