Mango stuffed kulfi
Mango stuffed kulfi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango stuffed kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

Mango stuffed kulfi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango stuffed kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango stuffed kulfi:
  1. Prepare 1 litre Doodh (Milk)
  2. Take Condensed milk ¾ Cup or to taste
  3. Get 1 tsp Elaichi powder (Cardamom powder)
  4. Prepare 15-20 Badam (Almonds) crushed
  5. Prepare 1 tbs Rose water
  6. Take 50 gms Khoya crumbled
  7. Take 3-4 Aam (Mango)
  8. Take Khopra (Desiccated coconut) 1 tsp or as required
  9. Take Badam (Almonds) crushed

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Steps to make Mango stuffed kulfi:
  1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
  2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
  3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
  4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
  5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
  6. When the kulfi sets,peel the mango skin and cut into slices.
  7. Sprinkle crushed almonds & serve!

Summers and kulfi go together for us. Description welcome friends We make traditional Indian dishes. Our recipes are simple and the ingredients we use are easily available in all Indian kitchens. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.

So that is going to wrap this up with this exceptional food mango stuffed kulfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!