Aloo Palak Curry Recipe
Aloo Palak Curry Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo palak curry recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Palak Curry Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Aloo Palak Curry Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add This recipe in a way is a reflection of what I grew up eating. Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo palak curry recipe using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Palak Curry Recipe:
  1. Get 1 cup Slices Potatoes
  2. Make ready 1 cup Grind and boiled Spinach
  3. Prepare 1 cup Chopped Onion
  4. Get 1 tbsp Chopped Green chilli
  5. Take 1 tbsp Mustard Oil
  6. Make ready 1/2 tbsp Coriander Powder
  7. Take 1/2 tbsp Turmeric Powder
  8. Get 1/2 tbsp Curry Powder
  9. Get 1 tbsp Salt

Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi. Also check out other aloo or palak recipes on the blog that can be eaten.

Steps to make Aloo Palak Curry Recipe:
  1. Take boiled Spinach and grind it in very fine paste.
  2. Heat oil in a pan and fry the sliced potatoes and put it aside.
  3. Now heat oil and add onion after it turns translucent, add rest spices and fry it for 2 minutes.
  4. Now add fried potatoes in it.
  5. Add spinach paste in the pan and cook it for 2 minutes.
  6. Your recipe is ready to be served.

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Coming back to our Aloo Palak Sabzi, the spinach puree that we prepared hardly take time to prepare. But once prepared can be used to make aloo palak I have served aloo palak sabzi with garlic naan. You can serve this curry with roti, phulka, chappati or naan. So lets jump to the recipe and see how.

So that is going to wrap it up for this exceptional food aloo palak curry recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!