Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kurkuri bhindi chaat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kurkuri Bhindi Chaat is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kurkuri Bhindi Chaat is something that I have loved my whole life.
Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.
To begin with this particular recipe, we must prepare a few components. You can have kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi Chaat:
- Prepare 250 gram Lady finger
- Make ready as needed Oil to fry
- Get 1 onion chopped
- Get 1/2 cup besan/gram flour
- Make ready 2-3 tbsp rice flour
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp roasted cumin powder
- Take 1 tsp amchoor(dry mango) powder
- Get as needed Water to make the batter
- Make ready For garnish
- Make ready 1/2 cup beaten Curd
- Get 1/4 cup Green Chutney (Coriander & Mint)
- Take 1/4 cup Sweet Chutney (Date & Tamarind)
- Take as needed Nylon sev
- Make ready 3-4 tbsp Pomegranate kernels
- Get as needed Chaat masala
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri Bhindi Chaat by Chef Sanjyot Keer.
Steps to make Kurkuri Bhindi Chaat:
- Wash and keep bhindi in a colander to drain out excess water
- Once dried, Cut them lengthwise in fours - Deseed all the pieces
- Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
- Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
- Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
- Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
- Fry all in the same way - - Take them out on an absorbent paper
- Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an You don't want to be eating raw tumeric etc etc. What you can do is use something called 'chaat. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup.
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