Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint and coriander chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
Mint and coriander chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mint and coriander chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mint and coriander chutney using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint and coriander chutney:
- Prepare 50 gm Coriander leaves chopped
- Take 50 gm mint leaves chopped
- Get 3-4 green chillies
- Take to taste Salt
- Get 1/4 tbsp raw mango chopped
- Make ready 1/2 tsp sugar
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Instructions to make Mint and coriander chutney:
- Pluck the mint and coriander leaves from the hard stem and wash them
- In a blender add green chilies, coriander leaves, raw mango, mint leaves and 1 teaspoon water or as required to a smooth paste.
- Add salt and sugar to blend into a fine paste.
- Transfer it to a serving bowl.
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that’s going to wrap this up with this special food mint and coriander chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
