Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mint and coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint and coriander chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mint and coriander chutney is something which I have loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mint and coriander chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint and coriander chutney:
- Prepare 50 gm Coriander leaves chopped
- Take 50 gm mint leaves chopped
- Make ready 3-4 green chillies
- Make ready to taste Salt
- Prepare 1/4 tbsp raw mango chopped
- Make ready 1/2 tsp sugar
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Steps to make Mint and coriander chutney:
- Pluck the mint and coriander leaves from the hard stem and wash them
- In a blender add green chilies, coriander leaves, raw mango, mint leaves and 1 teaspoon water or as required to a smooth paste.
- Add salt and sugar to blend into a fine paste.
- Transfer it to a serving bowl.
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that’s going to wrap it up with this special food mint and coriander chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
