Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat veggie spring rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Veggie Spring Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole wheat Veggie Spring Rolls is something that I have loved my whole life. They are fine and they look fantastic.
These delicious Spring Rolls are crunchy from outside, with a spiced veggie filling from inside. A yummy snack recipe of vegetable spring roll. Keep the flame on medium intensity and add ⅓ cup spring onion whites.
To get started with this recipe, we have to prepare a few components. You can cook whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Veggie Spring Rolls:
- Prepare 1 cup whole wheat flour
- Get 1/2 cup rice flour
- Make ready 2 tbsp oil for dough
- Get as required Water
- Make ready as needed Oil for deep frying
- Get to taste Salt
- Take For the stuffing:-
- Prepare 1 cake Maggi/top ramen/ dragon noodles
- Get 1/2 cup cabbage shredded
- Take 1/2 cup finely sliced carrots
- Take 1/2 cup finely sliced capsicum
- Take 1/2 cup spring onion bulbs
- Take 1/2 tsp vinegar
- Take 1 tbsp soya sauce
- Take to taste Salt
- Prepare 1 tbsp garlic powder
- Get 3/4 tsp ginger powder
- Prepare 1 tsp pepper powder
- Take To garnish:-
- Make ready as needed Chopped spring onion greens
Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These can be made with homemade spring roll wrappers or with readymade frozen sheets. The homemade wrappers do not turn out as good as the readymade sheets. Don't be intimidated by these vibrant spring rolls–they're easier to make than you might think.
Steps to make Whole wheat Veggie Spring Rolls:
- Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
- Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
- Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
- Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
- Deep fry in hot oil until Golden brown and crisp.
- Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
- Enjoy with evening tea or as starters.
Stuffed with fresh raw vegetables, these stunners are an impressive healthy vegan appetizer for your next gathering. These vegan spring rolls with peanut sauce (also known as summer rolls, Vietnamese rolls, etc) are one of my favorite snacks/starters/lunch dishes. Homemade vegan spring rolls basically have just SIX ingredients including the dipping sauce (if you count vegetables as one 😉 ) and they taste so. These spring rolls are a fun and easy way to get your daily dose of colorful veggies. Combined with avocado and peanut sauce, they're the perfect Combined with avocado and peanut sauce, they're the perfect medley of creamy and crunchy textures!
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