Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ugali kienyeji and chicken+ guacamole 😋. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome back to my kitchen, today i am cooking kienyeji chicken with ugali and a side of greens/sukumawiki. Enjoy watching this video + my other videos and. The original Ugali that we get back in the village.
Ugali kienyeji and chicken+ guacamole 😋 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ugali kienyeji and chicken+ guacamole 😋 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ugali kienyeji and chicken+ guacamole 😋 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ugali kienyeji and chicken+ guacamole 😋:
- Get Kienyeji greens boiled and spinach
- Make ready 1/4 cup milk
- Take 4 large onions
- Get 2 tomatoes
- Get 1 full kienyeji chicken boiled
- Make ready Flour
- Get Water
- Take Oil
- Prepare Ginger and garlic paste
- Prepare I tspn doy sauce
- Take Handfull coriander
- Prepare 2 guacamole
- Take Chicken masala
This sautéed chicken breast recipe topped with melty cheese and creamy guacamole is your ticket to a superfast and satisfying family dinner. Round out this healthy meal with Spanish rice (or cauliflower rice to keep it grain-free). This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation".
Steps to make Ugali kienyeji and chicken+ guacamole 😋:
- Fry your onions(2) add ginger garlic paste and fry till light brown add tomatoes, chicken masala and the chicken fry. Add the doy sauce and the remaining (1) onion when ready add the chopped corriader.
- Fry one onion add the kienyeji and salt to taste fry till almost ready add the milk. Cook till ready.
- Bring water to boil add flour cook the ugali till ready. Serve hot with guacamole
Making chicken fajitas - and homemade guacamole - is easier than you might think. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own. Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Uvedené výživové hodnoty pro klasické guacamole jsou pochopitelně orientační a přibližné, neboť se budou samotné použité suroviny v tomto ohledu alespoň částečně lišit v závislosti na použitém typu, druhu či odrůdě dané ingredience. Cut your chicken into desired size and put in a sufuria add water and salt let it boil.
So that is going to wrap it up with this exceptional food ugali kienyeji and chicken+ guacamole 😋 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
