Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak patta chhat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Patta Chhat is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Palak Patta Chhat is something which I have loved my whole life. They are fine and they look wonderful.
Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Serve Palak Patta chaat with a hot cup of chai for an evening snack. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth. Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely delicious This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To get started with this recipe, we have to prepare a few components. You can have palak patta chhat using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Patta Chhat:
- Take 10-20 soft Spinach Leaves (washed and cleaned)
- Prepare as needed Oil for frying
- Get For making the batter
- Make ready 1/2 cup besan/gram flour
- Get 2-3 tbsp rice flour
- Get to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 pinch soda bicarbonate
- Take as needed Water to make the batter
- Take For garnish
- Make ready 1/2 cup beaten Curd
- Take 1/4 cup Green Chutney (Coriander & Mint)
- Prepare 1/4 cup Sweet tamarind Chutney
- Take as needed Nylon sev
- Get 3-4 tbsp Pomegranate kernels
- Make ready as needed Chaat masala
Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Palak Chapati is an easy way to add more greens daily. Fritters made with whole spinach leaves Palak Patta Pakoda is very popular in North India as a drooling Chaat item or Tea Time Snack. மாவட்டம் *. தேர்வு செய்க. அரியலூர் செங்கல்பட்டு சென்னை கோயம்புத்தூர் கடலூர் தர்மபுரி திண்டுக்கல் ஈரோடு கள்ளக்குறிச்சி காஞ்சிபுரம் கன்னியாகுமரி கரூர் கிருஷ்ணகிரி மதுரை.
Instructions to make Palak Patta Chhat:
- Take spinach with soft leaves - Just remove the long stems if it has - Don’t chop the leaves as we want them whole - Wash and dry the palak leaves and keep aside to drain the excess water
- In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter. - When you get a thick lump free paste add soda bicarbonate and mix well again and set aside.
- In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour.
- Drain them on an absorbent paper and plate it in a platter to make the chaat.
- To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.
- Place a little bit of each item mentioned under garnish list in the ingredients
- One can plus- minus the chutneys as per own taste.
- Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve.
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