Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bombay karachi halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bombay Karachi Halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bombay Karachi Halwa is something which I have loved my whole life. They’re fine and they look fantastic.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bombay karachi halwa using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Karachi Halwa:
- Prepare 1/2 cup corn flour, corn starch
- Make ready 1,1/2 cup water
- Get 1,2/5 cup sugar
- Make ready 2 table spoon lemon juice
- Take 2 spoon ghee
- Take 1 spoon cardamom powder
- Get 4-5 drop orange food colour
- Make ready Chopped dry fruits
- Take Cashew, almond, etc
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.
Instructions to make Bombay Karachi Halwa:
- Corn flour mixture recipe: - - firstly, in a large mixing bowl take corn flour and water. - - mix well without forming any lumps. - - furthermore, add half cup of more water and continue to mix. keep aside.
- Cornflour halwa: - - firstly, in a large kadai / non-stick pan take sugar add water. - - allow the syrup to boil. - - pour corn flour mixture into the boiling sugar syrup. - - furthermore, stirring continuously on low-medium flame. - - once the corn flour mixture starts to boil, and starts to thicken.
- Further, add another tbsp of more ghee and continue to mix till it turns glossy. - - then the mixture will start turning transparent and silky. releasing ghee from sides. - - add food colour, cardamom powder and chopped cashews. - - continue to mix till mixture will start to form a lump. - - later, transfer the mixture to a tray
- Immediately add a tsp of lemon juice. - - also keep stirring till the mixture thickens completely. - - now add a tbsp full of ghee. - - and mix continuously till all the ghee is absorbed.
- And leval
- Also sprinkle chopped dry fruits
- Cashew, almond. And rest for an hour,
- Finally cut a desired shape & serve it…
I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa.
So that’s going to wrap it up for this special food bombay karachi halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
