Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak and beetroot puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak and beetroot puri is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak and beetroot puri is something which I’ve loved my whole life.
Yummy snack recipe with spinach (Palak) and beetroot. Both vegetables are good for health. Palak puri recipe with step by step pics.
To begin with this particular recipe, we have to prepare a few components. You can have palak and beetroot puri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak and beetroot puri:
- Prepare 2 cup whole wheat flour
- Make ready 2 tsp oil
- Prepare i tsp salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp ajwain
- Prepare 1 small boiled n mashed beetroot
- Prepare 1/2 cup boiled and blended spinach
- Get water as required
You can also serve them with afternoon tea or even pack them up for a. Beetroot puri taste amazing yet very simple to make, with very few ingredient and in very less time you can make these puri. The recipe of making beetroot poori is same as simple wheat flour poori. You can also make Palak puri, matar puri, potato puri in the same way.
Steps to make Palak and beetroot puri:
- First take halt of aata and all half of masala in bowl and make the dough by adding beetroot paste
- Take rest of all ingredients and make dough by adding spinach paste
- Now roll out all puries fom both dough
- Deep fry all puries and serve to any sabji
For making beetroot puri first boil. Palak Puri recipe is a kid friendly breakfast. Learn how to make palak poori easy. पालक पूरी taste the yummiest with any side dish. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as.
So that is going to wrap it up for this exceptional food palak and beetroot puri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
