Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indo chinese chaat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
it can be either indo chinese or perhaps chatpata chaat recipes filled with flavours and taste. one such unique and a fusion recipe is aloo basket chaat recipe made and served in deep fried basket with. Chaat is the Indian version of Tapas. It is sold all over India by street vendors and Indo-Chinese cuisine is a perfect blend of Indian Spices and the hot wok based cooking.
Indo Chinese Chaat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indo Chinese Chaat is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have indo chinese chaat using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indo Chinese Chaat:
- Get 1 cup Boiled noodles
- Make ready 6 tsp hot garlic sauce + for drizzling
- Make ready 1/2 cup Carrot juliennes
- Make ready 1/2 cup Cabbage strips
- Make ready 1/2 cup onion strips
- Make ready 1/2 cup capsicum strips
- Take 1/2 cup Yellow bell peppers
- Make ready 1/2 cup Spring onion with greens chopped
- Make ready 1/2 cup Tomato juliennes or chopped
- Prepare 1/2 cup Chopped spring onion greens
- Take as needed Fresh coriander leaves
- Get as needed red (sweet)meethi chutney
- Prepare as needed Mint Chutney
- Make ready to taste Salt & chaat masala
Fact: If Indo-Chinese food teamed up with chaat, they would take over the world. 'INDO CHINESE LOUNGE' is a brand of OM GANESHAYA FOOD AND BEVERAGES PRIVATE LIMITED. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Indo Chinese Chaat:
- After making vegetable Halka noodles for kids I had some leftover boiled noodles sitting in my fridge. So made this Chaat And everyone loved it
- Take boiled noodles
- Make sure they aren’t wet - Now spread them in a plate and coat them with corn flour
- Heat oil in a pan and fry noodles in batches - Take out from the oil and place them on an absorbent paper
- Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.
- Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top
- Now add chutneys as per your taste and serve immediately.
- Note: agar ghar par kisiko garlic sauce nahi pasand to sirf chutney ke saath serve kar sakte hain - Salt aur chaat masala bhi apne taste ke hisaab se daalen kyunki sab chutneys mein salt hota hai
Also, enjoy our Vegetarian Curries, Indo-Chinese specialties, Punjabi Chaat Bhandar, South Indian dishes along with rice, breads, and accompaniments with various desserts and drinks. Ingredients for Indo Chinese Chopsuey Recipe. Fried crisp potato cubes tossed in spicy & sweet chutneys, chaat masala and Chaat of crispy fried lentil stuffed pastry with chickpeas, potato dices, topped with tamarind sauce. SAMOSA CHAAT. crispy samosas served with traditional chole, onion, tomatoes and spicy sauces. Crisp okra spiced with tart chaat masala & lime, tossed with red onions.
So that is going to wrap this up for this exceptional food indo chinese chaat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
