Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn spinach parcels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
SPINACH AND CORN PARCELS Quick nd simple veggie snack ! I love mini snacks like these puff pastry parcels! My Pear & Gorgonzola Mini Tartlets or my Bacon I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo!
Corn spinach parcels is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Corn spinach parcels is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have corn spinach parcels using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn spinach parcels:
- Prepare 2 tbsp boiled and chopped spinach
- Prepare 2 tbsp cubed paneer
- Make ready 3 tbsp boiled corn
- Take 1 tsp jeera (cumin)
- Make ready as per taste salt
- Take 1 tsp chopped adrak (ginger)
- Get 1 tsp chopped chillies
- Get 1 tbsp makhan (butter)
- Take 1 tsp maida
- Make ready 1 cup milk
- Prepare 1 grated tomato
- Get 1/2 red chilli powder
- Make ready 1/2 black pepper
- Make ready For parcels
- Take 2 tbsp besan
- Make ready 2 tbsp maida
- Prepare pinch haldi
- Get as par taste salt
- Get 1/2 tsp red chilly powder
Ingredients for Crispy Spinach Parcels Recipe. Cheesy Spinach Corn Recipe with step by step photos. Easy to prepare one pot cheesy corn spinach with Italian flavors. It can be had plain or can also be stuffed in sandwiches or wraps.
Instructions to make Corn spinach parcels:
- First make parcel batter In a bowl add besan, maida, haldi, salt and chill powder. make batter with water and rest for 15 minutes
- Take a pan heat 1 tsp oil add jeera saute a while add adruk, chilles, spinach, corn, paneer and roast till water evaporate add salt. mix it well and keep aside
- Take makhan in same pan add maida. roast it add grated tomato and cook for 5 minutes more. Now add milk and roasted veggies. mix well. Add little salt, black pepper, chilly powder. Cook it till thick
- Take dosa pan put a ladder full batter and spread evenly from all sides
- Cut a radius pout 1 tbsp mixture and fold like samosa
- Serve hot with imly chutney… happy cooking
Spinach and sweet corn is a lucious combination making the Corn Palak Sabzi is hit!! It is a super healthy recipes and can be served with Phulka, Roti or any Indian Bread. If you like the recipe given. Filo parcels stuffed with lovely Greek flavours - feta cheese, spinach, sundried tomatoes and dill. If you love Greek spanakopita or spinach and feta cheese pie then these are for you.
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