Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate ice-cream biscuit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Ice-cream biscuit cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Ice-cream biscuit cake is something which I’ve loved my entire life.
Chocolate Biscuit Ice Cream Cake is something that we all are familiar with and crave for very often. However at times,we fail to meet our cravings either. How to make healthy banana ice-cream ! fresh mango ice cream recipe-no whipping cream no condensed milk no ice cream maker ice cream recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ice-cream biscuit cake:
- Prepare Chocolate ganache
- Get 2 roll of Marie biscuit
- Get Butter unsalted 100grm
- Get Coco powder70 grm
- Make ready 70 gr Sugar
- Take Water 200 grm
- Get Chocolate bar 100 grm
- Take Cream 50 grm
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Steps to make Chocolate Ice-cream biscuit cake:
- First break biscuits in 4 pieces not too small and put in a bowl.
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl.
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.
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