Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Moisten edges of wrapper with water; place another wrapper over filling. Garnish with rosemary sprigs, if desired. Nothing quite beats the taste of freshly made ravioli and home made ones are even better.
To get started with this recipe, we have to prepare a few ingredients. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Get 250 grams noodle paste
- Make ready 200 grams feta cheese
- Take 1 egg yolk
- Take 1/2 bunch garlic chives
- Make ready 1/4 bunch thyme
- Get 1 sea salt
- Prepare 1 cracked pepper
- Prepare 1 extra virgin oil
- Get 400 ml fresh tomato sauce
PreparationMake the pasta dough: Combine the ingredients in a food processor. Ravioli are made all over Italy, with different fillings in every region. For example, in Liguria they are sometimes stuffed with fish and greens, in Tuscany with Using a large slotted spoon, divide the ravioli among warmed plates. Spoon the sauce over them, dividing it evenly, and serve immediately.
Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
A filling alternative to meat dishes. Please also refer to my Fresh Tomato Sauce recipe. COOK: Bring a large pot of salted water to. To prepare sauce, heat oil in a sauce-pan over medium heat. Stir in sugar, salt, pepper, and tomatoes; bring to a boil.
So that is going to wrap it up for this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
