Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mint or coriyander chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. This recipe is a very healthy& tasty sidedish for idly, dosa & even with rice.
Mint or coriyander chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mint or coriyander chutney is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mint or coriyander chutney using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mint or coriyander chutney:
- Take 1/4 cup Pudina -
- Take 1 cup Dhaniya -
- Get 2 Hari mirchi -
- Get Adarak
- Take Nimboo ka ras
- Get Salt
- Take 1 spoon Jeera -
- Make ready 1 spoon Daliya -
Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Mint or coriyander chutney:
- Pudina dhaniya ko saf karke baki sab masale ko mix karke mixer me pees lo fir namak or nimbu ka ras mix kar lo chutney tayar
It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and. Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
So that is going to wrap it up for this special food mint or coriyander chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
