Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, giant jaffa cake!! :d. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ever thought, I wish my Jaffa Cake was bigger? So I wanted to pass on my pearls of wisdom on how to create Britain's best giant Jaffa Cake. If you enjoyed the video, please give it a thumbs-up and how about you check out my giant Crunchie video too?
Giant Jaffa Cake!! :D is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Giant Jaffa Cake!! :D is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook giant jaffa cake!! :d using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Giant Jaffa Cake!! :D:
- Prepare Sponge
- Get 55 grams sugar
- Take 55 grams margarine
- Make ready 1 egg
- Prepare 55 grams self-raising flour
- Prepare 1 pinch salt
- Prepare Jelly
- Prepare 1 tbsp cointreau (optional)
- Prepare 1 tbsp marmalade (optional)
- Make ready 135 grams orange-flavoured packet jelly (i just used a normal packet of jelly cubes)
- Take Chocolate Topping
- Make ready 150 grams plain chocolate
Try this indulgent giant jaffa cake recipe. For more dessert and children's recipes, head to Tesco Real Food. Little ones will love helping to make this giant version of the classic jaffa cake. A light and springy sponge is topped with chilled orange jelly then covered in a layer of melted dark chocolate.
Instructions to make Giant Jaffa Cake!! :D:
- Preheat oven to 190C / Gas mark 5
- Make your jelly first, else you will be waiting on it later. To start, add 1/2 pint of boiling water over the jelly in a glass jug (notice we do not use the full amount as only using 1/2 pint really worked for me)
- Once the jelly is all disolved, add the optional marmalade and cointreau
- To create a perfect jelly mould, line a small cake tin with cling film (helps when you take it out) and pour your jelly mixture into the tin. Allow it to cool before placing into the fridge to set (time varies depending on your fridge, but it took about 45 mins for me)
- While the jelly is setting, make the sponge. First, mix together all of your margarine and sugar together to create a smooth buttercream-like mixture. Then, beat the egg in a glass jug and gradually add to your butter and sugar. Sieve in your flour, making sure the end result is smooth and lumpless. Finally, just add a pinch of salt
- Place your cake mixture into a greased cake tin, then create a small dip in the centre of the cake to account for the rise that will occur during cooking, then place in the middle of your preheated oven and bake for 15 - 20 mins, until lightly brown and a knife or skewer can be poked into the centre of the cake and come out clean
- By this point, your jelly should be done. Put your jelly in the freezer for 10 - 15 mins to stop it melting when you pour the melted chocolate over it
- To melt the chocolate, break it up into small pieces into a glass bowl. Melt it over a small pan of water on a low heat, stop heating it once it is smooth and lumpless
- Take your jelly out of the freezer and place it on top of the sponge, leaving a 2 - 3 cm margin around the edge. Allow your chocolate to cool slightly, and then pour over the top of your sponge and jelly, completly covering the top. Once this is done, put your nearly completed Giant Jaffa Cake in the fridge to let the chocolate set
- Your done!! Enjoy your Giant (and slightly alcoholic) Jaffa Cake!! :D
- Don't forget to add photos and comments. If you have any questions, feel free to ask me :)
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Mary Berry loses her cool when fellow Great British Bake Off host, Paul Hollywood, dunks a Jaffa Cake in a cup of tea. With the help of the Hambleton Bakery in Leicestershire, Quinn made the world's biggest Jaffa Cake. I fell in love with Jaffa Cakes on the Great British Baking Show! Light sponge cakes topped with orange jelly and semi-sweet chocolate!
So that is going to wrap it up with this special food giant jaffa cake!! :d recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
