Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry garlic chutney recipe with step by steps. Dry Peanut Chutney is one of the best side dish we can enjoy with every type of meal. Dry Garlic Chutney Recipe (with Step by Step Photos).
Dry chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dry chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry chutney:
- Get 1 cup roasted chana
- Prepare 1 tsp puffed rice
- Make ready 2 green/red chilli
- Get 1 cup coriander leaves
- Make ready 1 piece ginger
- Make ready 1 tsp cumin seeds
- Make ready to taste chat masala,salt
This can be served with white rice, idli, dosa, sevai, chappatti etc.. This is dry garlic chutney made with garlic cloves, dry coconut, peanuts and red chili powder. It is also known as vada pav chutney. Apart from using this into vada pav, this can be used many ways.
Instructions to make Dry chutney:
- Take a mixer add all ingredients add salt chat masala and grind and make chutney.
- Serve with pakoda, samosa or dry bhel.
- We can store this for long time in a fridge.
Dry Coconut Chutney Powder is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli. This is spicy pungent chutney that is widely used in various dishes..include Dry Garlic Chutney, Malgapodi Chutney, Mysore Dosa Chutney and Idli Dosa Chutney. Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.
So that is going to wrap it up with this special food dry chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
