Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rutabaga and summer sausage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rutabaga and Summer Sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rutabaga and Summer Sausage is something which I have loved my whole life.
The farmer's market near our apartment here in Jersey City has the best chicken sausage. Every time we make our weekly trip (during the summer, of course), we make sure to open the sausage cooler and grab our favorite - Feta and Basil Chicken. Rutabaga might look strange but on the inside it's a nutritional powerhouse.
To get started with this recipe, we must prepare a few ingredients. You can cook rutabaga and summer sausage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rutabaga and Summer Sausage:
- Make ready 1 medium rutabaga
- Get 1/2 cup summer sausage
- Get 2 tablespoons butter
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Get 1/4 cup water
Here's some rutabaga facts and a healthy Roasted Rutabaga Recipe that makes a great alternative to potato. Rutabaga is a low-carb root vegetable you can use. Rutabagas are the roots of a hardy biennial plant, with bluish-colored leaves similar to those of a cabbage, yet smoother. Young leaves can be eaten Rutabagas are larger than a turnip, described by horticulturalists as having a "swollen neck" where the stems and leaves protrude.
Steps to make Rutabaga and Summer Sausage:
- Peel and cube the rutabaga. Dice the summer sausage.
- Add the rutabaga and butter to a pot. Start the heat then add the water, summer sausage, and seasoning.
- Cook till fork tender and serve I hope you enjoy!!!
Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Yes, we love rutabagas here, and this mashed version is an excellent way to serve them. We are Newfoundlanders and always make Rutabagas and carrots together. Peel the rutabaga, rinse and cut into bite-sized pieces. Heat clarified butter in a pan fry the blood sausage slice in it on both sides.
So that’s going to wrap it up with this exceptional food rutabaga and summer sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
