Sour Cream Pound Cake
Sour Cream Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sour cream pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sour Cream Pound Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sour Cream Pound Cake is something that I have loved my entire life.

I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn.

To get started with this recipe, we must first prepare a few components. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Pound Cake:
  1. Prepare 1 cup butter (room temperature)
  2. Take 2 3/4 cup sugar
  3. Prepare 3 cup cake flour, (plain all-purpose works fine) measure after sifted
  4. Take 2 tsp vanilla
  5. Make ready 1/4 tsp salt
  6. Take 6 eggs, separated
  7. Prepare 1/4 tsp baking soda
  8. Take 8 oz sour cream (1/2 pint)

This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come. Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit.

Steps to make Sour Cream Pound Cake:
  1. Preheat oven to 300°F
  2. Grease and flour a tube pan
  3. Cream butter until light and fluffy
  4. Add sugar gradually and continue to cream until light and fluffy
  5. Add vanilla and salt
  6. Blend in egg yolks 1 at a time blending well after each addition
  7. Add soda to sour cream and stir
  8. Add flour and sour cream alternately, beginning and ending with flour
  9. Fold in beaten egg whites
  10. Pour into greased and floured tube pan
  11. Bake at 300°F for 1 1/2 hours

It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated lemon or lime, or. Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing also! This moist sour cream pound cake is very easy to put together.

So that is going to wrap this up with this exceptional food sour cream pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!