Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. The recipe for "Bottle gourd stir fry" given here is an easy recipe which is good to go with chapatis, rotis and steaming rice. Raw, bottle gourd tastes a lot like cucumber, cooked it tastes like a firm less sweet cucumber.
Bottle gourd stir fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bottle gourd stir fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd stir fry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd stir fry:
- Make ready 1/2 kg bottle gourd
- Make ready 1.5 tsp mustard seeds
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp urad dal
- Make ready 2 sprigs curry leaves
- Prepare 1 tsp Jaggery
- Get 3 tbspn fresh grated coconut
- Make ready as required Water
- Prepare 2 tsp coconut oil/any cooking oil
- Prepare to taste Salt
Learn how to prepare this edible gourd. For instance, thin slices can be added to a Chinese stir-fry and small chunks would be good in an Indian curry or chutney. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.
Steps to make Bottle gourd stir fry:
- Rinse,peel and chop the gourd in pieces.
- Add the chopped gourds in cooker vessel wdh little water and take one whistle of it and keep aside to cool.
- In a small mixie jar,add coconut,1/2ts mustard,jaggery,red chilli powder and some water and make a coarse paste of it(remember bhi don't wanna fine paste…it should be coarse)
- Heat a wok,add oil,add 1tsp mustard seeds,let it splutter,add urad dal, curry leaves, turmeric,saute and add the ground coarse paste,saute for a min…
- Now add the steamed gourd along with a bit water just a tbspn of it..and add salt,give a stir..
- Close wdh a steam releasing lid for 5mins.and done.
- Sorekai palya/bottle gourd stir fry bhaji is ready to serve
- Accompanied by dal-rice combo,chapati or bhakri too.
Growing up, I seemed to be one of those kids who. In order to chop bottle gourd, firstly peel the bottle gourd and discard the stem. Koftas are small balls made of. Bottle gourd, also called calabash, is a vine plant that produces an hourglass-shaped fruit similar to a summer squash. Bottle gourd has a bitter taste, so it is best to add it to soup or stir-fry dishes.
So that’s going to wrap this up with this special food bottle gourd stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
