Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, blueberry blue corn muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. Photo: Annabelle Breakey; Styling: Dan Becker.
Blueberry blue corn muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Blueberry blue corn muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have blueberry blue corn muffins using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry blue corn muffins:
- Make ready Dry ingredients
- Make ready 1 cup wheat flour
- Take 1 cup blue corn flour
- Get 1 tbsp cornstarch
- Make ready 2/3 cup granulated sugar
- Make ready 1 tbsp baking powder
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Get Wet ingredients
- Take 1 1/4 cup milk
- Get 2 large eggs
- Make ready 1/3 cup canola oil
- Make ready 8 oz blue berries
Evenly divide the batter into the prepared muffin tin. Berry Cornmeal Muffins have the delightful flavor and crunch of cornmeal and are absolutely bursting with fresh berries. Place oven rack in center of oven. Y'all these blueberry corn muffins are, full of blueberries with a slight crusty golden top.
Steps to make Blueberry blue corn muffins:
- Combine dry ingredients
- Mix in wet ingredients quickly
- Pour into lined muffin pans. Drop blueberries on top. 1/3 full and (optional) top with a sugar crumble
- Bake @ 350°f for 18-20 minutes
The combination of corn and blueberry is amazing. This one bowl jumbo corn muffins with blueberries is quick to prepare and an easy treat that can be whipped up for a morning sweet or anytime of the day. I also made a vanilla bean butter for spreading. I made these little corn muffins just before my mom and sister arrived for a weekend visit a couple of weeks ago, and I almost wolfed them all down before they got here. Ingredients for this recipe is in the video.
So that’s going to wrap it up with this special food blueberry blue corn muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
