Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry blue corn muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. Photo: Annabelle Breakey; Styling: Dan Becker.
Blueberry blue corn muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blueberry blue corn muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry blue corn muffins using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry blue corn muffins:
- Take Dry ingredients
- Make ready 1 cup wheat flour
- Prepare 1 cup blue corn flour
- Take 1 tbsp cornstarch
- Make ready 2/3 cup granulated sugar
- Take 1 tbsp baking powder
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare Wet ingredients
- Take 1 1/4 cup milk
- Prepare 2 large eggs
- Take 1/3 cup canola oil
- Get 8 oz blue berries
Evenly divide the batter into the prepared muffin tin. Berry Cornmeal Muffins have the delightful flavor and crunch of cornmeal and are absolutely bursting with fresh berries. Place oven rack in center of oven. Y'all these blueberry corn muffins are, full of blueberries with a slight crusty golden top.
Instructions to make Blueberry blue corn muffins:
- Combine dry ingredients
- Mix in wet ingredients quickly
- Pour into lined muffin pans. Drop blueberries on top. 1/3 full and (optional) top with a sugar crumble
- Bake @ 350°f for 18-20 minutes
The combination of corn and blueberry is amazing. This one bowl jumbo corn muffins with blueberries is quick to prepare and an easy treat that can be whipped up for a morning sweet or anytime of the day. I also made a vanilla bean butter for spreading. I made these little corn muffins just before my mom and sister arrived for a weekend visit a couple of weeks ago, and I almost wolfed them all down before they got here. Ingredients for this recipe is in the video.
So that is going to wrap this up with this exceptional food blueberry blue corn muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
